Asparagus, Halloumi and New Potatoes

(from Hugh Fearnley-Whittingstall’s book: ‘Three Good Things on a Plate’)  Serves 4   Ingredients:  600-700g new potatoes, scrubbed or scraped  4-5 garlic cloves, peeled and bashed  3 tbsp olive oil  One bunch of asparagus  One pack of halloumi cheese  Juice of half a lemon  2 tbsp chopped flat-leaf parsley  Method  Pre-heat the oven to 190C (175C for fan)  Cut the potatoes into…