Orichiette con Cima di Rapa

I found this quick and easy recipe on the website www.italianfoodforever.com after I’d enjoyed the dish while travelling in Puglia. It’s great for using the leafy parts of root vegetables like turnips or beetroots, or the leaves of broccoli (as in the recipe) or kale. ​ Orichiette are the little shell-shaped pasta which I’ve never…