This pest can decimate the foliage of gooseberry and red and white currant bushes, sometimes reducing the bush to a skeleton. The adult emerges in mid spring and lays its eggs on the underside of leaves usually low down and in the centre of the bush where it is difficult to spot them. The eggs…
Last week we (finally!) held our AGM. Held over a week, members were invited to register participation and raise questions by email, complete an online voting form and then join us for a Zoom meeting at the end of the week. We also had alternative postal options for those who don’t use email. We were…
It’s been a while since I posted a blog on behalf of the committee; I had some tech issues which I’ve only recently resolved. I hope everyone reading this has been keeping well in these strange times. The seasons have well and truly changed, with most of the summer harvest finished and most work on…
It is August, and here is an update on my first no-dig experiment. I have now cropped all my potatoes and here are the results: I grew three varieties: Arran Pilot, Nicola and Anja, all first and second earlies. The Arran Pilots were planted in the dug section of the bed, where I had added…
This month at our formal committee meeting, we welcomed five new co-opted members to the committee. It was great to have some fresh enthusiastic members on the Zoom call this week and we’re all looking forward to working together on behalf of all members! Please take a look at the Committee page. As you will…
This week, water was a big topic of conversation at our informal meeting. Apparently, it’s been the sunniest May on record and I’m sure that’s something we’ve all been aware of as we’ve been lugging watering can after watering can around the plot trying to get our plants off to a good start. Water is…
This is my fav thing to do with rhubarb! Rhubarb – fruit or vegetable? Although it’s often used in sweet dishes it’s actually a vegetable, and a very versatile one too. Danny Kingston, A.K.A Food Urchin, had a glut of rhubarb growing in his allotment. As there’s only so much crumble you can eat, he decided to…
We had a cold snap this last week and the cloches and horticultural fleeces which we thought we’d packed away have been back out. Thankfully, the long-range forecast from the Met Office is looking good for the next two weeks, so it must be time to get the beans and squashes in the ground (if…
I found this quick and easy recipe on the website www.italianfoodforever.com after I’d enjoyed the dish while travelling in Puglia. It’s great for using the leafy parts of root vegetables like turnips or beetroots, or the leaves of broccoli (as in the recipe) or kale. Orichiette are the little shell-shaped pasta which I’ve never…
#peatfree #greencharter #sustainability This week has seen a change in the weather and it now feels more like spring-time in England than the previous few weeks have. I for one have been grateful for the help watering the plot (although a little concerned about my seedlings being eaten by slugs and snails)! At our committee…